Press and Awards.

Gayot: four of five stars. "Reno's small and mighty 4th St. Bistro, inside a converted home on old Highway 40, delivers inspired contemporary cuisine. Chef-owner Natalie Sellers (Chez Panisse, Stars) and partner-general manager Carol Wilson take care to present the highest quality sustainable, seasonal and organic products available; they were some of the city’s earliest adopters of the local food movement, and have been hand-picking produce from area farms since the restaurant opened in 2000."

Rated #1 of 513 (formerly #3 of 305) restaurants in Reno by travelers at TripAdvisor.com!

Rated #1 of all Reno restaurants on Yelp!
Yelp Reviews through July 2010: 4-1/2 stars
See sample reviews (pop-up window)

Edible Reno-Tahoe (a member of the Edible Communities family of publications) featured 4th St. Bistro in their "Chef's Table" article: "Au Naturel: Reno’s 4th St. Bistro paved a new way to dine."

UrbanSpoon.com gives 4th St. Bistro third place in "Fine Dining" (user poll).

GlutenFreeTravelSite gives us 4.5 of 5 "palms," and a glowing review.

Reno Gazette-Journal story with recipe:
4th St. Bistro turns 10:, The first Reno restaurant to celebrate local,
sustainable ingredients still excites and excels
June 15, 2010

Reno News & Reviews: October, 2009
Best of Northern Nevada Guide Readers' Choice: Food & Wine Awards

1st Place

• Best Reno Restaurant
• Most Romantic Restaurant
• Best Fine Dining
• Best Server, Elise Vandenberg

2nd Place

• Best Wine List
• Best French
  
• Best Chef, Natalie Sellers
  

Reno Gazette-Journal: May 21, 2009
"Of Women & Wine"

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Click each image to see an enlargement. © Reno Gazette-Journal

Reno Gazette-Journal review:
New area farmers markets want to offer more than produce
May 28, 2008

RN&R : "Eat your greens: Certified Green Restaurants are about more than food"
February, 2008

Daily Sparks Tribune: Earth Day encourages residents to go 'green'
April, 2008

Via Magazine: Patricia Unterman's "Better beef? It’s here now"
May, 2007

Reno Gazette-Journal review: "Behold the Fig"
September 6, 2006

San Francisco Chronicle: December 12 , 2o05
"The Bay Area's eastward movement"

Reno News & Review: March 8, 2001
" Behind the Food: Six area chefs dish out their recipes for success"