Gayot: four of five stars. "Reno's small and mighty 4th St. Bistro, inside a converted home on old Highway 40, delivers inspired contemporary cuisine. Chef-owner Natalie Sellers (Chez Panisse, Stars) and partner-general manager Carol Wilson take care to present the highest quality sustainable, seasonal and organic products available; they were some of the city’s earliest adopters of the local food movement, and have been hand-picking produce from area farms since the restaurant opened in 2000."
Rated #1 of 513 (formerly #3 of 305) restaurants in Reno by travelers at TripAdvisor.com!
Edible Reno-Tahoe (a member of the Edible
of publications) featured 4th St. Bistro in their "Chef's Table" article:
Naturel: Reno’s 4th St. Bistro paved a new way to dine."
UrbanSpoon.com gives 4th St. Bistro third place in "Fine Dining" (user poll).
GlutenFreeTravelSite gives us 4.5 of 5 "palms," and a glowing review.
Reno Gazette-Journal story with recipe:
Reno News & Reviews: October, 2009
Reno Gazette-Journal: May 21, 2009
Reno Gazette-Journal review:
RN&R : "Eat
your greens: Certified Green Restaurants are about more than food"
Daily Sparks Tribune: Earth
Day encourages residents to go 'green'
Via Magazine: Patricia Unterman's "Better
It’s here now"
Reno Gazette-Journal review: "Behold
San Francisco Chronicle: December 12 , 2o05
Reno News & Review: March 8, 2001