Rated #2 of 766 "Romantic/Special Occasions"restaurants in Reno by travelers at TripAdvisor.com!
"We’ve searched through every state in the union to find the 50 most loved, most talked about, and most delicious restaurants worth traveling for" (one restaurant per state).
March 12, 2014
The Huffington Post, December 2013:
Gayot: four of five stars. "Reno's small and mighty 4th St. Bistro, inside a converted home on old Highway 40, delivers inspired contemporary cuisine. Chef-owner Natalie Sellers (Chez Panisse, Stars) and partner-general manager Carol Wilson take care to present the highest quality sustainable, seasonal and organic products available; they were some of the city’s earliest adopters of the local food movement, and have been hand-picking produce from area farms since the restaurant opened in 2000."
Rated #1 of 513 (formerly #3 of 305) restaurants in Reno by travelers at TripAdvisor.com!
Edible Reno-Tahoe (a member of the Edible
of publications) featured 4th St. Bistro in their "Chef's Table" article:
Naturel: Reno’s 4th St. Bistro paved a new way to dine."
UrbanSpoon.com gives 4th St. Bistro third place in "Fine Dining" (user poll).
GlutenFreeTravelSite gives us 4.5 of 5 "palms," and a glowing review.
Reno Gazette-Journal story with recipe:
Reno News & Reviews: October, 2009
Reno Gazette-Journal: May 21, 2009
Reno Gazette-Journal review:
RN&R : "Eat
your greens: Certified Green Restaurants are about more than food"
Daily Sparks Tribune: Earth
Day encourages residents to go 'green'
Via Magazine: Patricia Unterman's "Better
It’s here now"
Reno Gazette-Journal review: "Behold
San Francisco Chronicle: December 12 , 2o05
Reno News & Review: March 8, 2001