Welcome. Come to Reno!

Chef Natalie Sellers and partner, General Manager Carol Wilson, welcome you to the website for 4th St. Bistro, in operation since June of 2000. Reno Magazine says of 4th St. Bistro: "Outstanding contemporary cuisine," and we recently earned four stars in each of the four categories used by the Reno Gazette-Journal in their review.

HOURS: Serving dinner five nights a week, Tuesday through Saturday, from 5:00 p.m. Reservations recommended but not required. Closed Thanksgiving and Christmas. As of mid-June, our beautiful deck is open for outdoor dining. (Well-behaved dogs are welcome.)

CUISINE: Our food could be described as contemporary American, inspired by cultures around the world.

O'Liberty Duck Confit: crispy leg, spinach, spiced peaches,
olives, basil, and pecans with aïoli

We source organically whenever possible—from the best local farms and purveyors, and never from factory farms—and believe in humane animal husbandry. We serve fish from sustainable and wild populations that are not endangered. Our goal is to support the health of our guests and the health of the planet. We offer many gluten-free and vegetarian dishes—from appetizers to desserts. (Here is a list of many of our producers and suppliers.)

For six consecutive years, we have received Wine Spectator's Award of Excellence (2009 - 2014).

Read more about us here, including our professional affiliations and history.

Get directions to the restaurant.

Thanks for visiting!