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Wine Spectator Award of Excellence

Apple & Green Tomato Chutney
(44K PDF)

Baby Kale "Caesar" Salad
(65K PDF)

Fig & Plum Crisp
(56K PDF)

King Salmon à la Nage, Spring Vegetables, Saffron-Fennel Broth, & Basmati Rice
(48K PDF)

Lemon-Cumin Vinaigrette
(44K PDF)

Lemon Sponge Pudding
(60K PDF)

Ataulfo Mango Sorbet
(48K PDF)

Pickled Baby Beets with Horseradish
(52K PDF)

Salade Niçoise à la Farmers Market
(56K PDF)

Sesame Coconut Cookies
(36K PDF)

Smoked Trout Crostini
(48K PDF)

Sour Cherry Sorbet
(56K PDF)

4th St. Bistro
3065 W. 4th St. • Reno, Nevada 89523
HOURS: Serving dinner five nights a week, Tuesday through Saturday, from 5:00 p.m.
Reservations recommended but not required. Closed Thanksgiving and Christmas.
[ Get a map and directions ]
775.323.3200 phone • 775-323-3391 fax
Website design & photography by Tana Butler

All images and information © 4th St. Bistro