Menus: Summer 2016.

Pan-fried soft-shell crab, shaved fennel, pea tendrils,
frisée, and pickled ramp vinaigrette

For photos and highlights from our staff and menus, please visit our Facebook page.

Download PDF files which are representative of our menus for the season. All are between 40-80K. Dinner Wine List Corkage: $20. Wine by the Glass, Half Bottles, & Cabernet Sauvignons Reserve Wine List (Sample.) Our ever-changing list of Reserve Wines. Desserts, Beverages, and Spirits Cocktails & Champagne

Our food is fresh, sustainable, local, seasonal, with most of the menu featuring local, organic farm produce. We offer many gluten-free and vegetarian dishes—from appetizers to desserts.

For seven consecutive years, we have received Wine Spectator's Award of Excellence (2009 - 2015).