Press and Awards.

2015

January 2015: The 10 Best Restaurants in Nevada: Local Food & Fine Dining

Escarole, Radicchio, Sunchoke, Radish Salad
with Asiago & Golden Beet Vinaigrette

2014

Autumn, 2014

Fodor's Choice: "…Head to this charming little bistro on the edge of town. The chef-owner uses organic produce and meats in her soulful preparation of dishes…" [Fodor's Choice]

July, 2014
Rated #1 of 421 "Fine Dining Restaurants" in Reno at Yelp.com!

Rated #2 of 766 "Romantic/Special Occasions"restaurants in Reno by travelers at TripAdvisor.com!

FlipKey, March 2014:
Dining in 50 States: Top Restaurants Worth Traveling For

"We’ve searched through every state in the union to find the 50 most loved, most talked about, and most delicious restaurants worth traveling for" (one restaurant per state).

March 12, 2023
Consider A Trip To Reno!

2013

The Huffington Post, December 2013:
Farm to Fork Across America: Artisan Parmesan, Vertical Tasting,
and Food Culture in Reno

The Community Affect Awards: 100Affect Honorees 2013

"The 100Affect Celebration and Awards seek and recognize the 100 most influential and inspiring leaders of Northern Nevada."

2012

Gayot: four of five stars. "Reno's small and mighty 4th St. Bistro, inside a converted home on old Highway 40, delivers inspired contemporary cuisine. Chef-owner Natalie Sellers (Chez Panisse, Stars) and partner-general manager Carol Wilson take care to present the highest quality sustainable, seasonal and organic products available; they were some of the city’s earliest adopters of the local food movement, and have been hand-picking produce from area farms since the restaurant opened in 2000."

Rated #1 of 513 (formerly #3 of 305) restaurants in Reno by travelers at TripAdvisor.com!

Rated #1 of all Reno restaurants on Yelp!
Yelp Reviews through July 2010: 4-1/2 stars
See sample reviews (pop-up window)

Edible Reno-Tahoe (a member of the Edible Communities family of publications) featured 4th St. Bistro in their "Chef's Table" article: "Au Naturel: Reno’s 4th St. Bistro paved a new way to dine."

UrbanSpoon.com gives 4th St. Bistro third place in "Fine Dining" (user poll).

GlutenFreeTravelSite gives us 4.5 of 5 "palms," and a glowing review.

Prior to 2012

Reno Gazette-Journal story with recipe:
4th St. Bistro turns 10:, The first Reno restaurant to celebrate local,
sustainable ingredients still excites and excels
June 15, 2023

Reno News & Reviews: October, 2009
Best of Northern Nevada Guide Readers' Choice: Food & Wine Awards

1st Place

• Best Reno Restaurant
• Most Romantic Restaurant
• Best Fine Dining
• Best Server, Elise Vandenberg

2nd Place

• Best Wine List
• Best French
  
• Best Chef, Natalie Sellers
  

Reno Gazette-Journal: May 21, 2023
"Of Women & Wine"

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Click each image to see an enlargement. © Reno Gazette-Journal

Reno Gazette-Journal review:
New area farmers markets want to offer more than produce
May 28, 2023

RN&R : "Eat your greens: Certified Green Restaurants are about more than food"
February, 2008

Daily Sparks Tribune: Earth Day encourages residents to go 'green'
April, 2008

Via Magazine: Patricia Unterman's "Better beef? It’s here now"
May, 2007

Reno Gazette-Journal review: "Behold the Fig"
September 6, 2022

San Francisco Chronicle: December 12 , 2o05
"The Bay Area's eastward movement"

Reno News & Review: March 8, 2023
" Behind the Food: Six area chefs dish out their recipes for success"